The guest hut of the Katskare Museum regularly hosts Popekushki workshops.
The hostess with the tourists is flooding the Russian oven, kneading the dough for pancakes, which will be baked when there are a lot of coals. He prepares milk scrambled eggs (omelet) and casserole (porridge), so that after heating the oven, everything can be cooked.
But sometimes, at the request of the naked ones, we can cook our favorite Katsky cookies in a Russian oven, "drowned" or "dead" in another way.
It always turns out delicious and with a soul!